Fernanda and I opened the restaurant in 1999. 
Coming up to 26 years we have welcomed
our guests from near and far.

We have always worked in hospitality with a near 7 year stint at the Gleneagles hotel being the "warm up" before going it alone.....  
With a toddler in tow we ventured down to Auchterarder to
open our restaurant.

At the beginning we offered everything - Morning coffee - lunch - afternoon tea and then dinner....But along came toddler number 2 and eventually a few years later we made the decision to focus solely on our evening service.  

The vision back then remains the same today. To offer our customers a genuine friendly welcome partnered with 
creative menus - varied selection of wines by glass or bottle -
cocktails and after dinner drinks and Malts.
Jon and his sous chef will always be at the stove leaving Fernanda and the team to look after you in either of our cosy dining rooms.

We both hope to welcome you very soon whether its a
first visit or as a returning guest....Thank you !!